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MTL - The Fine Food Broadcaster - Chapter 1307 What a pity, what did this child grow up to eat?
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Chapter 1306 Ugly soil day, when eating eel
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Chapter 1308 I don't like this food!
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... of this food is After processing the white lotus root, marinate it with seasoning, wrap it with water starch, put it in a shape and steam it in a pan.
And because the flesh of the paeonia is very tender, it doesn't take much time to steam it, even an ordinary steamer can take a dozen minutes.
When the time came, Ye Fei opened the lid.
With the lid open, the instant heat rose into the sky, accompanied by a very strange aroma, Ye Fei even saw a light ball burst out of the pot. ...
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