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Chapter 1128 Steamed bowl
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... d.
Ye Fei picked up the taro, quickly removed the outer skin with a knife, cut it into pieces, washed it in a large bowl, and took out a steamer.
The main cooking method of the banquet of Jiudou Bowl is steaming, so the steamer is indispensable.
After cleaning the steamer, add water to the steamer, and place the cleaned taro pieces in the steamer to start steaming.
Taking this opportunity, Ye Fei took out a few bowls and put water in it, then put all day lily, dried f ...
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