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... the best white granulated sugar.
Although there is not much attention to fry sugar, it is very particular when frying sugar. It is best to cook hot oil in a cold pot, and then control it.
Some people fry the sugar color looks bright and sweet, while some people fry the sugar color and eat it with a bitter taste in their mouths.
If you want to fry a good sugar color, it is the same thing. You also have to look at it. When the sugar in the oil melts, the color appears, and the ...
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