PREVIEW
... n some people ’s eyes, doing this may be redundant, but in Ye Fei ’s view, he is doing live broadcast of food. He is not only making a gourmet, but also letting the audience know how the food is made. Yes, how did the ingredients come? Only by knowing the origin of the ingredients used in a dish and places that need attention, can the audience see the connotation and taste of the dish when they are watching the dish. Valuable.
Just like we eat spicy bars when we were young, we all know th ...
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