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... , open the oven, take the baking tray out of it, and carefully peel off the tin foil to reveal the grilled lobster inside.
The lobster, which seemed to be a bit sloppy, turned into a beautiful bright red after the roasting, and the body was slightly picked up. The cheese was turned into a golden cheese under the effect of high temperature, and it was spread on a large red lobster. On the top, it looks like a glimpse of each other, very dazzling.
Use chopsticks to pry the cheese out ...
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