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... washing the ribs, put them in a large pot prepared in advance, simmer them with hot water, and then remove them to start pickling. Put in a variety of seasonings such as sweet noodles, bean paste, salt, soy sauce, etc., and mix the ribs with your hands, and press the sputum slightly, so that the ribs are easier to taste.
After marinating the ribs, smash the pot and pour the cooking oil. When the oil is almost seven or eight minutes hot, put the marinated ribs in the oil pan and fry them s ...
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