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... ickly as possible.
Fortunately, there is no restaurant at noon, and in order to cope with the guests at noon every day, this small restaurant with good business reserves a lot of ingredients.
However, even if the food reserves are sufficient, it will take time to make real food.
Therefore, snacks such as high-calorie, high-sugar, high-protein chocolates have become a substitute for hunger in Qin Ran's hands.
In fact, such snacks are far more effective than Qin Ran’s i ...
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