MTL - The Day of the Draw at Hogwarts - v4 Chapter 140 roast pigeon

Lin ShuYi was sentenced to death by the traitorous Emperor for a treasonous crime he didn’t commit. Before drinking the poisonous wine on the execution ground, he stared up at the snow falling from the sky and said to himself, “This is for the best, I will be a cook in my next life! I miss roast chicken…”

In the magical Yarran World, a group of extraordinary professionals ventured into dangerous places for knowledge, wealth, thrill, and honor, exploring secrets hidden in the depths of time. Coexisting with dangers, they were given a fitting name—adventurers.With so many adventurers around, there would be a few oddballs, of course. Take for instance, the swordsman who used to be a thirsty hedonist and now spent his days looking for ways to put his life in danger; the knight who saw gold coins as his ultimate pursuit; the schizophrenic and overly curious priest, and the genius mage who was prone to zoning out and could not care of himself. What kind of strange stories would these kooky individuals create when they came together?Alright, all the above are just nonsense. In truth, this is a casual story of an abnormal, unscrupulous middle-aged man and a few problematic girls undergoing self-therapy- I mean, seeking redemption.You have been solemnly warned that this story is purely fictional. If there is any glaring similarity, you probably need self-therapy too.

Three thousand years of bowing down to the Demon Lord, I would rather be a mortal than a celestial being when looking back, but for her I will… become one who controls life and death!

Ye Jiayao finds herself back in time in the body of Ye Jinxuan. After many twists, she thought that she would finally be able to lead a simple life and achieve her dream of opening the best restaurant in Huai Song. However, there are villains constantly trying to bring her down.

You’re reading chinese web Novel “Adorable Food Goddess” on novelbuddy.COM.”Adorable Food Goddess” is Adapted to Drama “Cinderella Chef” (2018). Thanks!