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... and is good at cooking food.
After removing the head and tail, there is only one fish body. The side hand first goes to the long fin of a long fish on the back of the fish. Zhou An didn't cut off the fin simply and rudely, but cut the knife across the flesh on both sides of the fish's back, peeling off the entire fin and the bones inside.
Then gently draw the knife along the tail of the fish. The main thing is to separate the fish meat from the fish bones
Tuna does no ...
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