PREVIEW
... r.
Several tens of thousands of dollars in red wine, I usually don't drink it, that is, I have never even touched it.
How could it be so cheap for the service staff?
And this is also one of his biggest mistakes today, why didn't he go to the counter in advance to see how much the most expensive red wine in this restaurant is?
And why didn't you say hello to the hotel in advance?
If you tell them in advance that the service staff will order the most expensive wi ...
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