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... raise pigs yourself, so the restaurant can supply some ingredients. Our family has boats, and southern seafood is also available. If you get it, the price is not high. I think it can be done, but there is a lack of a good cook. You have to have your own people, and you can’t be poached.”
Lin Yue thought about it for a while.
"My family has a cook, and I have been studying imperial cuisine for ten years. In the early years, when the emperor was young, he trusted the Li family and ...
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