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... en. While cooking, Gu Panxia cut the pork belly into small pieces. One half was used to braise and the other half was used to cook the eggplant in the space.
It took almost half an hour. After the rice and vegetables were ready, she washed the bones and smashed them with a knife. After the water was boiled, she put the bones in directly.
For a time, the kitchen was filled with fragrance, and the smell made people want to eat. Little Baozi stood by, smelling the aroma, and kept sw ...
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