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However, Li Yuan's vegetables have a good reputation now, and they are always in a state of short supply, so he will not choose customers at random, but will be prepared to give priority to those large and high-end hotels and restaurants.
To this end, Li Yuan wrote down the names of all the restaurants that he contacted, and then used various methods to understand each other's situation.
First of all, the small restaurants are not considered for supply. After all, Li Yuan ...
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