PREVIEW
... green onions, prawns with Arhat, etc., which are all famous signature dishes in Beijing.
Zeng Fang was like a sponge that absorbed water, and she ate to her heart's content. Even Mrs. Shao was infected by Zeng Fang's good appetite, so she used half a bowl of rice too much.
After eating, Shao Mo, Zeng Fang, Ling Chuan and Mrs. Hua started preparing to bake mooncakes.
Shao Mo adjusted the stuffing, Ling Chuan made the noodles, Zeng Fang was in charge of helping, while ...
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