MTL - No. 8 Pawnshop - Chapter 21

College Freshman Chu Tian suddenly obtained a special ability – his body would automatically transform according to the comments made by others.

The messengers of destruction have once again been sent by their god, bearing the promise of apocalypse.Fire consumes everything, heralding the end of worlds— from Asgard to Atlantis, from heaven to hell. Once again, the fist of the god of destruction is poised to crush the very dimensions of existence, drawing ever closer to its goal. Amidst the chaos, a humble foot soldier—an insignificant speck on the grand stage—struggles to survive, fighting to climb towards the top.This is the combined story of Global Demon King: Starting as the Abyssal Dragon—Stronghold Legends and writer creativity

I am Ye Qing. Lucky I found a [Monster Factory] application.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.