MTL - My Wife Is A Princess - v3 Chapter 369 It ’s so nice to have such a princess

The old man pointed to the flower-like woman and said, “Call her mother from now on.” He then pointed to a flower-bud-like girl and said, “This is your sister.”

My younger sister was not cute.

She was arrogant, taciturn and weird, but she knew how to please our parents.

She was two-faced and deceitful, but it seemed like she only treated me that way.

I cared for her, tried to please her as much as I can, but she still disliked me.

Until one day, I found out her secret, our relationship began to get a little bit weird…

- Description from Novelupdates

After Wang Mang died, he turned into a giant python, evolving crazily!

With the help of his family, he is getting bigger and bigger!

From the first few meters, tens of meters, to hundreds of meters!

From the Burmese python, to the Titan python, to the deep sea python!

When Wang Mang’s size reached hundreds of meters, the earth’s catastrophe came…

- Description from novelbuddy

In a world of magic, monsters, and rising heroes…A quiet young man with a simple life finds himself walking a path far greater than he ever expected. With his axe in hand and peace in his heart, he'll discover strength where others seek power.Slow-burn growthParty bonds & adventureUnique class & stat systemA journey that starts small—but won’t stay that waySometimes the strongest warriors are the ones who never wanted to fight.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”