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... ar of pickles needs to be used from production to maturity, it cannot be marinated for more than half a month. The longer it is marinated, the more crystal clear the pickles will be, the stronger and purer the pickles will be, just like aged wine Same.
There are two ways to make pickles. One is dry pickling, in which the vegetables are washed, chopped and sun-dried, and then put in a jar to seal; the other is soup pickling: first, wash the vegetables and scald them with boiling water, the ...
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