MTL - How to Survive As a Villain - Chapter 192 I have no regrets to wear books in this life, but I want to sleep in the river.

When Jasmine’s fated mate Elliot rejects her for the Lycan Chairman’s daughter, she is left broken, humiliated and alone. To make matters worse, her father gets arrested for embezzlement, and Jasmine needs to raise ten million to release him.Desperate to save her father from a wrongful conviction, Jasmine takes the only job she can find—tutoring the bratty daughter of a rich werewolf family.But she never expected her employer to be the Lycan chairman himself: Gareth Laken. He is ruthless, dominant… and her ex-mate’s future father-in-law.Gareth thinks she’s a threat. A bitter ex-girlfriend out for revenge, waiting to harm his own daughter. But the more he watches her, the more he sees a woman refusing to be shattered by the world that betrayed her. A woman he can’t stop wanting, despite the huge age difference.Now, Jasmine is caught between two powerful men—one who destroyed her, and one who might destroy everything she has left to protect.Excerpt“You’re playing a dangerous game,” Gareth said, voice low, his towering frame just inches from mine.“I didn’t come here to play,” I shot back, even as my heart pounded. “But you should be asking Elliot why he keeps showing up at my door. I’m not the one chasing ghosts.”His eyes darkened, his gaze dropping to my lips. “He’s not the only one haunted by you.”I froze.I should have walked away.Instead, I whispered, “Then why do you look at me like you want to hate me and kiss me at the same time?”He didn’t answer.But his silence spoke louder than any lie.

Mission: Transmigrate world by world into a scoundrel’s body; clean up the original’s life.

Wei Mingyan is a liar, through and through. But he doesn’t see himself as such. His motto? “If one deceives others for a lifetime, then all lies would become the truth.”

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Xu Youyou, daughter of the Xu family who had been sent to the countryside to nurse her health years ago, had returned to uphold the marriage promise with the Lin family. On the eve of her wedding, the groom escaped abroad in search of his dream girl. The crowd gasped and watched on excitedly.

Xu Youyou’s only comment was, “Okay.” The next instant, her fair hands had seized the collar of a man’s shirt as she asked sweetly, “Mr. Mo, can you marry me?” The business tycoon, Mo Shenbai, was aloof, abstinent, mysterious, and kept a low profile. Having dominated the challenging business industry for ten years, no media was bold enough to post a picture of him, and no woman was able to catch his eye.

Everyone said that Mo Shenbai’s marriage with Xu Youyou was only a contract, and they would surely divorce after a year. Xu Youyou was happily reading these rumors about her, but then she noticed something was off, She didn’t have to pay for her shopping, nor choose her food, and everyone would ardently greet her wherever she went, calling her “Mrs. Xu.” Then, Mo Shenbai’s dream girl came back, and Xu Youyou’s ex-fiance confessed, “Youyou, only my love for you is true.

Come back to me. I won’t dislike you.” Before Xu Youyou could answer him, the domineering man embraced her and said in a low and seductive voice, “Baby, didn’t you tell him that you already have a proof of our love in here?” He placed his warm hand on her flat tummy. Xu Youyou blushed, and the ex-fiance’s eyes turned red…

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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