PREVIEW
... ever eaten fried rice, naturally there is no sense of novelty and expectation.
However, I have to say that the appearance of these two bowls of fried rice is really good. The grains of rice are distinct, and the golden egg liquid is evenly wrapped on each grain of rice, making these two bowls of fried rice look like two bowls of golden grains.
As one of the three executives, Ann knows that this level of fried rice is called golden fried rice in China, and it is a superb craftsmansh ...
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