PREVIEW
... ng skills when he returns to his Shandong restaurant.
He is very serious about the dishes from the eight major cuisines, which is also a test of a chef's cooking skills.
It happens to be the weekend, which is a good time to go out and find restaurants for dinner. People came after hearing the news, and the restaurant was packed as soon as it opened, and there was a queue that lasted until the evening.
“Is Jiang Yuetai so popular today?”
“Hi! Who says it’s not the c ...
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