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Chapter 613 I can do it myself
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Chapter 615 but no culture
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... shop for more than ten years, and watched the pastry chefs bake in the shop every day, and I still have a very clear understanding of some basic operations.
Like Fu Yu, you can control the size of the dough and the amount of filling according to the feel, which is definitely impossible for ordinary new bakers.
Even if it is Bai An, who has not kneaded dough for a few years and made pasta for a few years, it is impossible to have such a superb technique.
Anna Zou and X ...
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