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... dreds of times.
While skillfully wrapping the chicken with gauze paper, he instructed Fu Yu: "When wrapping the chicken, be sure to use the smooth side facing inwards, pinch the corners and wrap it inward, from left to right. Yes, here is where the fold begins, and the angle should be Exactly parallel."
Fu Yu's hands are extremely flexible, and he can almost reproduce Wang Yulong's operation after watching it once.
This made Wang Yulong teach and teach, and his mentalit ...
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