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Chapter 518 affected
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Chapter 520 The most precious old taste
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... ghtly spicy, while the classic cooking method combines different flavors from the north and the south, and the various sauces are skillfully blended together very harmoniously.
In the operation of classic old flavor recipes, it is recommended not to use salad oil when stir-frying duck, but to mix rapeseed oil with cooked lard.
Rapeseed oil can highlight the aroma, while cooked lard can highlight the meat aroma, the combination of the two is perfect.
Xiao Gong, who was ...
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