Previous chapter:
Chapter 509 master master little master
Next chapter:
Chapter 511 very strange
PREVIEW
... ing is a very critical step in this dish.
Because when the chicken soup boils and the heat starts to fumigate the crucian carp, the fish meat will slowly fall off due to being cooked and rotten. Therefore, when binding, the entire fish skeleton must be fixed well to ensure that the fish bones can be preserved intact when the fish meat falls off.
However, the skin of crucian carp is very slippery, and the hemp silk cannot be wound and knotted smoothly.
Fu Yu turned aro ...
YOU MAY ALSO LIKE