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Chapter 496 Remember to call me Teacher Fu
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... pular dishes, what ingredients are used in cooking, and what are the seasonings, so that the front office staff can answer fluently when serving customers.
Moreover, Fu Yu spoke in a simple way, combined with his own understanding, in addition to focusing on the taste and ingredients, he also casually mentioned some food compatibility issues that are often asked by customers about seafood dishes, and what are the taboos when eating seafood of food and drink.
In fact, to put it bl ...
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