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... meat can be preserved to the maximum extent.
Cleaned the fish scales, removed the internal organs, and Fu Yu removed the fish bones with a knife.
First cut off the head of the fish, then move the knife inward against the spine, with the belly of the fish facing outwards and the back facing inwards, grab the upper half of the fish belly with your left hand, turn the fish over, and use the same method to remove the other half of the fish.
When it reaches the tail of t ...
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