PREVIEW

... am it in a pan, then tear the meat strips, blanch the vegetables, cut the pickles, salted eggs, and peel the shrimp shells.

  After the glutinous rice is steamed, first brush a layer of oil on the lotus leaf, then spread a layer of glutinous rice, and then order vegetables, chicken and duck meat, shrimp meat, pickled vegetables and salted eggs, and then brush with sauce.

  Finally, wrap it tightly with lotus leaves and form a ball, and a big glutinous rice ball will be formed.

...

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