PREVIEW
... , there is a lot of oil in the oil pan used to make scallion pancakes. With such "wide oil", the taste of fried eggs is close to that of fried eggs. It can be seen with the naked eye that the outer layer is extremely crispy. Xun Zhou swallowed, subconsciously took a sharp sniff, inhaled the aroma of scallion oil, flour and fried eggs, and took a bite.
The outer layer of the scallion pancakes fried until brown is naturally crispy. When the teeth are broken, the crispy texture is the same a ...
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