MTL - Attack Stream of Life - Chapter 103

The brash Li Chengfeng makes a living through trickery with his clueless but loyal servant, Xiaobao. One day, the love of his life is murdered, making him a suspect, and he meets a demon who suspects he is the reincarnation of a traitorous immortal.

Who needs a Class when you're already the strongest anyways?Ten years ago, Amelia woke up alone and lost in a broken world where she had to fight for her survival.Now, after reaching the pinnacle of power, defeating the Void itself, and escaping the abyss, she has finally found her way back into the real world. But instead of returning to Earth, she arrives in the land of Vacuos. A fantasy world with magic, monsters, Classes, and Levels. A world that is governed by a System like it were a video game.And when rewarded with a Class befitting her accomplishments— to become a powerful [Hero] that will forever dedicate her life to protecting this world that is not her own— she only has one response.“Absolutely not. I’m going to live a normal life now, thank you very much.”

Lu Changsheng’s soul crossed into the world of cultivation, and he became an Elder of Mount Shu, acquiring the Disciple Apprenticeship Simulator.He simulated the lives of disciples, returned teachings, and received rewards for the disciples’ realm advancements.This book is also known as “What Should I Do When My Master Is Too Kind to Me,” “My Master Never Hides Anything from Me,” and “My Master Is Omniscient.”

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”