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Chapter 63 sea fishing
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... d as a 420-pound fish.
420 pounds, that is, 190 kilograms.
The price of this fish is around US$50-180 per kilogram.
Different parts have different prices.
The most expensive is the cheek meat, which sells for more than $1,000 a pound.
And the bigger the fish, the more valuable it is.
Last month, a 462-pound bluefin tuna was auctioned at the Fulton Seafood Market in New York.
Auctioned for $650,000.
The buyer is on board, ...
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