PREVIEW
... ll over and felt much more comfortable.
Suddenly I want to eat something hot and sour.
Su Wan pickled some refreshing side dishes before, and they were in the refrigerator, so she got up to get them.
Those dishes have to be seasoned again.
Red chili oil, fragrant, sprinkle some coriander, topped with some sesame oil, rice vinegar.
These seasonings are very common in the ancient earth, and you can see them when you eat hot pot.
But now, it is ...
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