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MTL - A Mouthful of Sky-high Fried Rice, Lao Tang Apprenticed on the Spot - Chapter 79 Liangpi hot to eat
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Chapter 78 gluten
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Chapter 80 Li Yi's carrying ability
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... y simple to make Liangpi. You only need to boil a pot of boiling water, then pour the washed starch water into a metal plate, put it in the boiling water pot and blanch it for more than ten seconds, and the Liangpi is cooked.
Peel the Liangpi off the plate, apply some oil and stack them together to prevent sticking.
After it cools down, it can be cut into strips and mixed with it.
After washing the gluten, Li Yi boiled a pot of hot water.
Then with the help ...
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