PREVIEW
... ter a flurry of busy work, all three dishes were completed.
The skill level wasn't high, but the methods were authentic, enough to capture some essence of the state banquet Sichuan dishes even by just imitating.
It might be a bit embarrassing to enter a cooking competition with these dishes, but for a variety show like this, compared with the other male guests' cuisines, it was a total professional crush.
In such a vast world, which cuisine could outshine Xia Country's fo ...
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