PREVIEW
... ryone helped Li Ziqi with a full day of work, experiencing firsthand the busyness and tranquility of rural life.
In the morning, they picked bamboo shoots and mushrooms. During mid-morning, they prepared ingredients, drank tea in the afternoon, smoked cured meat together, and finished with two big bowls of rice cooked over a wood-fired stove.
The rice was Xiangshui Rice brought by Su Huai from Northeast China, so aromatic it made everyone’s scalp tingle.
At dusk, they sat ...
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