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... y. If not, it could make sugar burn and get bitter.
Next, the three judges moved to the seventh plate. Compared to the other Banh flans, it looked taller. He Haotian slightly titled the plate, making the flan wobble a bit. On top of it, a crispy thin sheet of caramel was placed with coffee sauce drizzled over the dessert.
Lu Xinyi had noticed the white steamed rice below the flan, giving the stability it needed. Her mentor made a cut on the flan cake and took a taste. He seem ...
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