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... ” Lu Xinyi said with a confident smirk.
She wasn’t afraid that she guessed wrong. At most, the only thing that she wasn’t confident was her ability to smell. Afterall, the sensation of taste—like all sensations—resides in the brain.
The basic tastes of sweet, salty, and sour had different thresholds, or concentration levels, at which they could be detected. In other words, it was easier to detect some flavors at low concentrations compared with other flavors. These taste th ...
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