PREVIEW
... Even the most delicious dishes couldn’t make them forget the discomfort of being wary. The stir-fried celery with dried tofu and the braised eggplant together cost several dimes and tickets. Though they could afford the expense, the ingrained habit of frugality made them uneasy.
"So, are we going to eat this food or not?" Su Xiaoxiao asked hesitantly.
Su Hongchen, feeling a mix of irritation and exasperation, glanced at her. "Eat what? For a few dimes, you want to risk our lives ...
YOU MAY ALSO LIKE

























