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... e of them, and as long as it resembles the dish I just made by sixty to seventy percent, that will be good enough."
This demand wasn’t low. Usually, Sun Wukong could only achieve seventy to eighty percent similarity when cooking under his master’s direct guidance. Now, having to rely solely on his own exploration and still be expected to reach sixty to seventy percent similarity was truly no easy task.
Even so, Sun Wukong accepted the challenge. He had been following his master f ...
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