Interspecies Trader - Chapter 8 – City

He reincarnated into a hunter world and became an underwater hunter.There were only 20 people in the entire country in this minor profession, but it didn’t matter. He liked the sea.“Crazy! There’s a real artifact?!”“Ahahaha!! How much is all this worth!!”But then, the Great Diving Era began.“Ah, it’s so beautiful… I want to see more, more…”“W-What is that!! Save me!!!”“Aaaargh!!! My head!! It feels like my head is going to explode!!”…It would be better not to go in there.

Li Jing passed through, into a modern world where all the people cultivated immortals.

Everything here has to rely on the aura of self-cultivation to motivate.

With no relatives, no money in his pocket, and no understanding of how to practice, life is struggling.

Until Li Jing walked into a chicken shop and found that he could see the blood bars of the chickens…

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- Description from novelbuddy

In a world where every profession has its own system, one's fate is determined by the job they awaken. Reynard Vale was cursed with the weakest profession—Unskilled Laborer—a dead-end path with no future. Mocked, powerless, and abandoned, he saw no way out.But on the night he chose to end it all, the system intervened.[Congratulations! You have awakened the hidden profession: Jobmaster (SSS-Class)!]Now, with the ability to learn, switch, and master any profession, Reynard is no longer bound by limitations. From boxer to librarian, investigator to world leader—every skill, every class, and every power is his to wield.The world that once looked down on him will soon bow before the ultimate professional.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.