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... mpted They Cry!
Then use a small sieve to go through it, sieve out the uniformly textured crumbs for the dipping sauce, and pour the remaining Sichuan peppercorn shells into the basin to prepare the marinade for secondary marination.
Wash some small scallions, only the white part is needed, cut into small sections and place in the basin.
Mix evenly with the Sichuan peppercorn shells to form scallion pepper seasoning, which is a condiment used in some old dishes.
Once ...
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