PREVIEW
... cken Liver!
If it were before the founding of the country, who knows how many times he would have been beaten to death.
But Head Chef Guo really knows how to pick his moments; today just happens to be the day we’re making two spicy dishes, and he decides to come. No wonder my senior brother is playing tricks.
Right now, the kitchen hand is still washing chicken offal, and Lin Xu begins cutting up chicken livers.
Technically, when dealing with chicken livers, it’s best ...
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