PREVIEW
... ble!
In the small kitchen, Lin Xu put the twice-relaxed chestnut cake into the preheated oven and started baking.
The photographer took a close-up shot through the oven glass door and then curiously asked:
"Boss, since we’ve already added cocoa powder, can we use brown sugar?"
Lin Xu carefully washed the grease off his hands:
"I wouldn’t really recommend using brown sugar because if it’s overbaked, it’ll have a bitter taste. Stick to white sugar, and for color ...
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