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Lin Xu used a slotted spoon to scoop out the fish bones from the pot and put them into a bowl.
Then he brought the tomato sour soup back to a boil, added lemon slices to enhance the sourness and freshness, simmered briefly before taking the pot off the stove. When the soup in the pot was barely boiling, the fish fillets were gently placed into it.
Just like with boiled fish or sauerkraut fish, when adding fish fillets to tomato sour soup, t ...
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