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... > "Mom, is it troublesome to make cashew jelly?"
Shen Baobao wasn’t really hungry, just bored and wanted a snack.
Chen Meijuan took out the wild chestnuts she brought. The small chestnuts were much smaller than regular ones, but because of their low yield, the chestnut flavor was very rich.
"Not troublesome. You just peel the chestnuts, grind them into a juice, then cook it until it’s thick, put it in a bowl to cool, and that’s it. It’s very simple."
Is that simpl ...
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