PREVIEW
... [Subscribe Please]
Dai Jianli had originally come out beaming, intending to give a hug to Yin Hongbin, the executive chef from Building Twelve.
But as soon as he heard Chef Yin’s words, the eager smile on his face froze, and his steps immediately halted.
"Uh... this... Old Yin, as you know, we use Beef Bone Soup a lot in Sichuan cuisine—like in Boiled Beef, Qianjiang Beef, Light Shadow Beef Strips, and similar dishes. I just borrowed a couple of large beef bones from you to ...
YOU MAY ALSO LIKE





























