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Shen Guofu took a couple of bites and then gulped down the wine in his glass.
"This stuff is spicy; it’s really good with alcohol."
Beside him, Han Shuzhen said, "Not only is it good with alcohol, but it also goes well with rice."
She finished the duck leg she had placed in her bowl and then reached with her chopsticks for the clay pot of Ginger Duck.
This version of the Ginger Duck was still whole, looking much like a l ...
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