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To get a taste of the delicious food, customers were willing to endure long lines, high temperatures, and direct sunlight. When Lin Ji first opened, patrons not only helped clear the tables but even stuffed the cleaned dishes and utensils into the dishwasher.
Since it’s seven in the evening, there’s no rush to cook now.
However, the dried shiitake mushrooms and dried daylilies needed to be soaked in advance to avoid being rushed during ...
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