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After cleaning the fish, Lin Xu began marinating it.
The marinade primarily included essential Scallion and Ginger water and flavorful Sichuan peppercorn water, along with salt, white sugar, Light Soy Sauce, oyster sauce, pepper powder, and some halved Thai chilies. Once all the ingredients were combined, he mixed them evenly, covered the bowl with plastic wrap, and set it aside to marinate.
"Boss, are all of these going into the oven later? ...
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