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After skimming them out, he thought for a moment and also scooped out the few smallest ones.
"These are too small; they’re not suitable for soup or being red-braised. Doesn’t your shop have brine for duck products? After blanching them later, use some of the spicy brine for duck products and braise them for a good half hour. We’ll make whole spicy soft-shelled turtles."
Soon, Xie Baomin had made clear arrangements for the turtles.
"Since everything i ...
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