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Layers of beef and Tendon were placed in alternation.
After placement, a wooden lid slightly smaller than the mouth of the jar was placed on top and pressed down with a barrel of water, squeezing the broth out instantly.
Lin Xu held a small spoon and scooped the squeezed-out broth back into the pressure cooker.
It was a pity to discard this broth. It was better to mix it with the remaining Tendons in a container to make Tendon jelly.
This delicacy, rich ...
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